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Trish's blog - Kotlich cooking

Outdoor Kitchen visits DP Tepees

kotlich and tepeeFinding myself in East Sussex near The White Dog, Ewhurst Green I decided to pop in and see if I could find D and B of DP Tepees.

Lo and behold, both D and B were enjoying the evening sunshine in front of the White Dog and chatting up the visitors. This was a great opportunity for me to have a good look at the Tepees.  The evening was bright with late afternoon sun and filled me with tepee camping dreams.  I also wanted to find out how they were getting on with the Kotlich and tripod they had bought a few weeks earlier.

Read more: Outdoor Kitchen visits DP Tepees

 

Outdoor Kitchen visits Riverside Shepherd Huts

kotlich at Riverside Shepherd HutI have been watching the rise and rise of the shepherd hut and now nothing will surprise me. Practicality and comfort.

What started off as a humble dwelling for a shepherd to use during the lambing season, has turned into something all singing and dancing.You can basically have what ever you want inside.

Read more: Outdoor Kitchen visits Riverside Shepherd Huts

 

Summer ideas with the Kotlich

jam in the KotlichSummer is coming and fruit is definitely looking good on my bushes and trees.  So what do I do with it all?

It is quite difficult to eat up all my produce fresh, so jams, relish and bottling it is!

Is there a drought? Is it raining so hard you can't get out to weed? Why are the slugs getting more of your stuff than you are?

Read more: Summer ideas with the Kotlich

   

Is there an outdoor kitchen in any of the Chelsea Gardens?

outdoor kitchens for Chelsea GardensHow many gardens at Chelsea Flower show this year will have an outdoor kitchen incorporated in to their design?  Probably none!

I would be happy if just one garden at Chelsea Flowr Show had a full on, wood fried, outdoor kitchen of any shape or size as part of its display.

 

Read more: Is there an outdoor kitchen in any of the Chelsea Gardens?

 

How to make the perfect goulash - in a Kotlich

 

IMGP9323Kotlichcookingcomp.blogtopThis is the Goulash according to Trish based on the vital information handed over verbally by campfire cooks all over the Balkans. This is more a collection of ideas than a full blown recipe.

My Goulash is based on many Bon Mots, such as “This isn't a goulash it's got carrots in!” and “When you press the meat with your wooden spoon, if it falls apart it is ready ” and another one, “Well if you are drinking red wine with the meal you should have wine in the goulash as well.”

Felicity Cloake's perfect Goulash gave me the prompt I needed to do my own version of the perfect Goulash.

Read more: How to make the perfect goulash - in a Kotlich

   

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Copyright on all content to Trish MacCurrach - Outdoor Kitchen © 2014