The BEST thing I've ever bought!    Some wrote on the outdoor-kitchen facebook page, "Bless you, thank                                                                       you Trish, everyone really  loves my Kotlich.  It's the best thing I've ever bought.  I use it all the time."  there is a satisfied customer and I am just so grateful and pleased that I am not the only person who likes to sit outside cooking. .                                                                                                                                                                                                                                                     

Berrington Hall, NT                                                                                                                                                                                                                                                                          Tomorrow 25th April is the first of the jolly fairs for 2012    The British Red Cross Great Spring Gardening event will open at 10.00am.   We  have got some super new enamel for outdoor cooks, single portion goulash bowls with 2 handles, measuring jugs, djezva and red spotty mugs.  Not to mention the Kotlich and tripod, beautiful and useful kit for outdoor cooks.   

Now is the time to prepare for a great summer in the garden, sitting round your fire with a Kotlich in beautiful surroundings.  I used to be a gardener until I became a keen outdoor cook.  I have taken the step towards useful growing, eg vegetables.   Come and say hello to the Outdoor kitchen.                                                                                                                                          

The Hairy Bikers in Hungary ..........Goulash in a Bograc or Kotlich
Dispite the rather light weight banter, I love this food.  It evolved to feed hungry working men who laboured all day.  Most of the recipes in Hungary that they cook on this trip are well worth trying.  I have my eye on the Crackling Pogaca and the Curley pie, but I'm no good at pastry so this reall thin stuff will be new for me.  To watch the programm follow the link.

Hairy Bikers in Eastern Europe

Recipes from Episode 4 Eastern Europe

Our visit to Hungary.......Kotlich in the making