The Outdoor KitchenThe Outdoor Kitchen The Outdoor KitchenCooking outside on a kotlich

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  • Wipe clean both sides of your grill with a cloth before use. Check that the chains are correctly in place, they can get muddled in transit.
  • Let your fire burn down to hot, glowing charcoal. A leaping flame is not good for grilling.
  • You can cook anything on the grill that you would normally toast or grill eg. Bread, crumpets, sausages, chops, burgers and steaks.
  • To turn any food on the grill grasp one of the downward chains near it's base and using an implement turn the food in each triangle available, swinging the grill round when you have done one section.
  • To promote even cooking on a variable fire swing the grill or set it spinning round. This ensures that one spot does not get “burnt” more than another.
  • You can adjust the height of your grill by raising the chain.
  • To clean after use, scrub off the top with news paper or grass. Rub the bottom on grass or sand finishing with a dip in the sea or wiping with a hot wet cloth.


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