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Instructions for your new Kotlich / Bograc

You have bought a double dipped enamel Kotlich / Bograc. Unless you drop a hammer on it, it will last you a lifetime. Kotlich is the Serbian name for your cooking pot (Bograc Hungarian) and what you cook in it is called Paprikash. Your tripod is called a tronožac!


Read more: Instructions for your new Kotlich / Bograc


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grill-smallInstructions for your hanging grill

You have just bought a double dipped hanging grill from Hungary. The best way to use your grill is with a tripod. Your grill is interchangeable with the Kotlich / Bograc. Here are some tips for care and use. Keep in a carrier bag in the boot of your car, ready for any adventure.


Read more: Instructions for your hanging grill

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