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Kotlich set: Tripod, cooking pot, grill and firepit.

See shop for seconds-30% off!

 

outdoor_kitchen_visits_home_of_British_Cassis  Outdoor Kitchen visited the Home of British Cassis before Easter.  It was a cold, knife wind day with patches of slowly melting snow. 

I found Willa the art student bundled up against the cold and ready to help me with photography, styling and eating the pumpkins soup.  In the beautiful summer house amongst the wooden beams and stone flagged paths and floor we enjoyed a happy morning.
British Cassis is well named, Blackcurrent Cassis made from their own farm grown bl;ackcurrents, was the first flavour. This was closely followed by three other delcious tastes, pear, strawberry and rasberry. 

Read more: Outdoor Kitchen visits home of British Cassis

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The pottery crock has been put away and the kilner jars are out instead.

Read more: Step by step - a small batch of Kiseli Kupus

Pheasant Paprikash

Trish MacCurrach’s Pheasant Paprikash is her UK take on a Serbian classic. The secret ingredient is fermented cabbage, which in true outdoor style Trish crushes barefoot to draw out as much juice as possible.

The 61-year-old mother of three lives with her husband in Kington, Herefordshire.

Keen gardener and all-round country bumpkin Trish is never without her 'kotlich' - an outdoor cooking pot suspended over a fire which she first discovered whilst working in Serbia with her husband. It allows her to cook everything from stew to jams whether on the beach or in her snowy back garden!

Judge: Loyd Grossman

Read more: Pheasant Paprikash in the Kotlich for Food Glorious Food

 

THE OUTDOOR KITCHEN

 We are a Herefordshire based couple who are importing cookware from Hungary for outdoor kitchens and camp cooking. We have spent the last 6-7 years living in the Balkans and fell in love with their outdoor kitchen habit. Our stock includes tripods, enamel hanging Kotlich/Bograc and colourful enamel cookware. Everything is suitable for camping and use on an open fire.If you have not discovered outdoor cooking yet, now is the time... 

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Copyright on all content to Trish MacCurrach - Outdoor Kitchen © 2013